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    Biological overview of the Lectins & Antinutrients system
    SYSTEM OVERVIEW // Lectins & Antinutrients

    LECTINS & ANTINUTRIENTS

    Plant Defence Chemicals Are Attacking Your Gut.

    Lectins — carbohydrate-binding proteins found in grains, legumes, nightshades, and many seeds — are plant defence compounds designed to deter predation, and they achieve this partly by binding to gut epithelial cells and disrupting intestinal integrity. Dr Steven Gundry's research has linked high-lectin diets to autoimmunity, leaky gut, weight gain resistance, and joint inflammation. Phytic acid, oxalates, saponins, and protease inhibitors represent additional classes of antinutrients that impair mineral absorption and damage gut mucosa, particularly significant in individuals with compromised digestive capacity.

    30%of Dietary Protein Is Bound by Phytic Acid in Whole Grains
    70+Autoimmune Conditions Linked to Leaky Gut
    95°CTemperature Required to Deactivate Kidney Bean Lectins

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