SYSTEM OVERVIEW // Nanoparticles in Food
NANOPARTICLES IN FOOD
Engineered Particles Are Entering Your Cells.
Titanium dioxide (E171), silica (E551), and other engineered nanoparticles are added to processed foods as whiteners and anti-caking agents. They cross the gut barrier, accumulate in organs, and trigger inflammatory and genotoxic responses.
E171Titanium Dioxide Banned in EU, Still in UK
10nmAverage Size — Crosses Cell Membranes
1,000+Food Products Contain Nanoparticles
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