All INNERSTANDIN content is for educational purposes only — not medical advice, diagnosis or treatment. Full Disclaimer →

    BACK TO DATABASE
    TAGGED RESEARCH

    #Roundup

    3TRANSMISSIONS FOUND
    G
    Scientific illustration for Glyphosate: The World's Most Dangerous Chemical in Your Food
    Environmental Threats
    14 MIN READ

    Glyphosate: The World's Most Dangerous Chemical in Your Food

    Glyphosate — the active ingredient in Monsanto's Roundup herbicide — is the most extensively used agricultural chemical in human history, with over 10 billion kilograms applied globally since its commercial introduction in 1974. Its classification as 'probably carcinogenic to humans' by the WHO's International Agency for Research on Cancer (IARC) in 2015 stands in stark contrast to the continuing regulatory approvals it receives from bodies including the UK's Health and Safety Executive — approvals critics argue are based heavily on industry-funded studies. Beyond its carcinogenicity, glyphosate's patented mechanism as a broad-spectrum antibiotic, its direct disruption of the shikimate pathway in gut bacteria, its capacity to chelate essential minerals from food and the gut, and its ability to disrupt the tight junctions of the intestinal epithelium collectively make it the single most consequential dietary toxin in the modern food supply.

    #glyphosate#Roundup