SYSTEM OVERVIEW // Glyphosate & Herbicide Residues
GLYPHOSATE & HERBICIDE RESIDUES
The World's Most Used Chemical Is in Your Food.
Glyphosate — the active ingredient in Roundup — is now classified as a probable human carcinogen by the WHO's IARC. It is detected in UK wheat, oat products, urine, and breast milk at biologically relevant concentrations. Beyond its carcinogenic potential, glyphosate chelates essential minerals, disrupts the gut microbiome, inhibits the shikimate pathway in gut bacteria, and impairs cytochrome P450 enzyme detoxification.
75%of UK Bread Samples Contain Glyphosate Residues
1.8B kgof Glyphosate Applied Globally Each Year
Group 2AWHO IARC Classification — Probable Carcinogen
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