STRUCTURED WATER & HYDRATION SCIENCE

Not All Water Hydrates Your Cells Equally.

Dr Gerald Pollack's research at the University of Washington has characterised a fourth phase of water — H3O2, termed "exclusion zone" or EZ water — that forms at biological interfaces and behaves like a liquid crystal, carrying charge and structuring cellular function in ways that ordinary bulk water cannot. Biological water — the intracellular water that governs enzyme function, protein folding, and cellular signalling — is structured water maintained by infrared light, grounding, and specific mineral cofactors. Processed tap water, stripped of minerals and structured by chlorination and pressure treatment, may hydrate poorly at the cellular level relative to spring, structured, or deuterium-depleted water.